How to Cite
Giyasova Firuza Izzatovna, S. N. N. (2025). QUALITY INDICATORS THAT ENSURE FOOD SAFETY. INNUC, 1(6), 34–43. Retrieved from https://innuc.uz/index.php/innuc/article/view/242
Abstract
The analysis and evaluation of fats used for food production has been carried
out. The quality and nutritional value and safety of food products are determined.
The characteristics of the acid composition and energy value of oils and fats are
given.
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